Zutaten für Baked Lemon Ricotta Tart With Strawberries
- Plain Flour
- Unsalted Butter
- Caster Sugar
- Pinch of salt
- 2 large egg yolks
- Ice Water
- Fresh Ricotta
- 2 large eggs
- Lemon Rind
- Fresh Lemon Juice
- Powdered Sugar Icing
- Fresh strawberries, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Lemon Ricotta Tart With Strawberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Baked Lemon Ricotta Tart With Strawberries
- Preheat oven to 200°C (392°F). In a food processor, combine 250g plain flour, 125g cold unsalted butter (cubed), 50g caster sugar, and a pinch of salt. Pulse until the mixture resembles breadcrumbs.
- Add 2 large egg yolks and 2-3 tablespoons of ice water. Pulse until the dough just comes together. Turn onto a lightly floured surface and knead gently until smooth.
- Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 20 minutes.
- On a lightly floured surface, roll out the pastry to a 3mm thickness. Carefully line a 25cm fluted tart tin with a removable base. Trim any excess pastry.
- Refrigerate the lined tart tin for 30 minutes.
- Line the pastry with baking paper and fill with pie weights, dried beans, or rice.
- Bake for 15 minutes. Remove the paper and weights and bake for another 10-12 minutes, or until golden brown. Remove from oven and reduce temperature to 190°C (374°F).
- In a food processor, combine 500g ricotta cheese, 100g caster sugar, 2 large eggs, 2 extra large egg yolks, the zest of 2 lemons, and the juice of 1 lemon. Process until smooth.
- Pour the ricotta mixture into the prepared pastry crust.
- Bake for 30 minutes, or until the filling is set. Let cool completely for at least 30 minutes.
- Dust with icing sugar and serve with fresh strawberries.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
71g
Fat
56g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Pies And Tarts Tarts Desserts Eggs Dairy Fruit Australian Oven Refrigerator Dinner Party Vegetarian Cheese Eggs Food Processor Blender Dietary Low Sodium Inexpensive Low In Something Citrus Lemon Taste Mood Sweet Equipment Small Appliance Presentation Served Cold 4 Hours Or Less
