Zutaten für A New Yorker's Real Italian Cheesecake
- 1 1/2 cups graham cracker crumbs
- 3/4 cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter
- 3 (15-ounce) packages ricotta cheese
- 2 (8-ounce) packages cream cheese
- 4 large eggs
- 1/4 cup all-purpose flour
- 1 cup sour cream
- 1 teaspoon vanilla extract
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Zubereitung von A New Yorker's Real Italian Cheesecake
- Preheat oven to 325°F (160°C).
- Wrap the outside of a 10-inch springform pan with foil to prevent water from seeping in during baking.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until well combined.
- Press the crumb mixture firmly into the bottom and up the sides of the prepared springform pan. Bake for 7-10 minutes, or until golden brown.
- Cool the crust completely on a wire rack while preparing the filling.
- In a large bowl, beat together 3 (15-ounce) packages of ricotta cheese, 2 (8-ounce) packages of cream cheese (softened), ½ cup granulated sugar, and ¼ cup all-purpose flour until completely smooth and creamy.
- Beat in 4 large eggs one at a time, mixing well after each addition. Be careful not to overmix.
- Stir in 1 cup sour cream and 1 teaspoon vanilla extract by hand.
- Pour the batter into the cooled crust.
- Place the springform pan into a larger rectangular roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan.
- Ensure the foil around the springform pan is high enough to prevent water from seeping in.
- Bake for 90 minutes.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for another 60 minutes.
- Carefully remove the cheesecake from the water bath and remove the foil from the springform pan.
- Cool completely on a wire rack for at least 1 hour.
- Cover the cheesecake with plastic wrap and refrigerate overnight to allow the flavors to meld and the cheesecake to set completely.
- Enjoy your incredible cheesecake!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
88g
Fat
97g
Carbs
11g
