Baked Margarita Pie Recette

Escape to a sunny oasis with this vibrant Baked Margarita Pie! Inspired by a Williams Sonoma bakery, this refreshing, non-alcoholic dessert boasts a rich, citrusy flavor that will transport you to a Mexican getaway. Easy to make with a pre-made crust, this recipe uses a simple blend of margarita mix, eggs, and sweetened condensed milk for a luxuriously creamy filling. Whether you use a premium brand or your favorite grocery store option, this pie is guaranteed to impress. Get ready for a burst of zesty deliciousness – perfect for summer gatherings or any day you crave a little sunshine!

Préparation 10 min

Cuisson 20 min

Calories 425.6 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Margarita Pie

1 pre-made 9-inch graham cracker pie crust
1 (12-ounce) can margarita mix (no alcohol)
2 large eggs
1 (14-ounce) can sweetened condensed milk
whipped cream, for garnish
1 lime wedge, for garnish

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Comment préparer Baked Margarita Pie

Preheat oven to 450°F (232°C). Use a pre-made 9-inch graham cracker pie crust or a baked and cooled 9-inch regular pie pastry.
In a medium bowl, whisk together 1 (12-ounce) can of margarita mix (no alcohol), 2 large eggs, and 1 (14-ounce) can of sweetened condensed milk until completely smooth and well combined.
Pour the mixture into the prepared pie crust.
Bake for 10-15 minutes, or until the pie is almost set, the top is bubbly, and the edges of the filling are lightly browned. Use a pie shield or aluminum foil to cover the crust edges if they brown too quickly.
Let the pie cool completely on a wire rack to room temperature. Once cooled, cover and refrigerate for at least 1 hour to allow the filling to fully set.
Before serving, garnish with whipped cream and a lime wedge for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

205g

Fat

30g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Oven Easy Pies Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Margarita Pie ?

Baked Margarita Pie prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Baked Margarita Pie ?

Baked Margarita Pie contient environ 425.6 calories par portion, avec environ 15 g de protéines, 20 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Baked Margarita Pie ?

Les principaux ingrédients de Baked Margarita Pie sont Prepared Graham Cracker Crusts, Margarita Mix, Egg Yolks, Sweetened Condensed Milk, Sweetened Whipped Cream, 1 lime wedge, for garnish. Consultez la liste complète avec les quantités ci-dessus.