Zutaten für Baked Potato Bites
- 2 large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 slices bacon
- ½ cup sour cream
- 2 ounces cream cheese
- 2 tablespoons fresh chives, chopped
- ½ teaspoon black pepper
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Zubereitung von Baked Potato Bites
- Preheat oven to 375°F (190°C).
- Wash and thinly slice 2 large russet potatoes into ½-inch rounds.
- Toss potato rounds with 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper on a large bowl.
- Arrange potato rounds in a single layer on a large rimmed baking sheet.
- Bake for 25 minutes, then flip and bake for another 10 minutes, or until golden brown and tender.
- Transfer baked potato rounds to a paper towel-lined plate to drain excess oil.
- While potatoes bake, cook 4 slices of bacon until crispy. Crumble and set aside.
- In a medium bowl, combine ½ cup sour cream and 2 ounces cream cheese. Mix until smooth.
- Arrange potato slices on a serving platter.
- Top each potato round with a dollop of the sour cream mixture, 1 teaspoon crumbled bacon, and a sprinkle of 2 tablespoons chopped fresh chives.
- Serve warm immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
8g
Fat
88g
Carbs
11g
