Baked Sausage Stuffed French Toast Rezept

Wow your family with this incredible Baked Sausage Stuffed French Toast Casserole! This make-ahead breakfast casserole is perfect for Mother's Day brunch or any special occasion. Easy to assemble the night before, it's a delightful combination of savory sausage, creamy cheese, and sweet French toast, baked to golden perfection. Kids can even help with whisking and layering! Get ready for rave reviews.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 427.2 kcal

Eiweiß 46g

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Zutaten für Baked Sausage Stuffed French Toast

1 pound breakfast sausage
6 large eggs
1 1/2 cups milk
1/4 cup maple syrup
16 slices oatmeal bread
1 1/2 cups shredded sharp cheddar cheese
as needed cooking spray

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Zubereitung von Baked Sausage Stuffed French Toast

Preheat oven to 375°F (190°C). Grease a 9x9-inch baking pan with cooking spray.
In a medium skillet over medium-high heat, crumble 1 pound of sausage and cook until lightly browned, about 6-8 minutes. Drain any excess grease.
In a large bowl, whisk together 6 large eggs, 1 ½ cups milk, and ¼ cup maple syrup.
Arrange 8 slices of bread (challah or Texas toast recommended) in the bottom of the prepared pan, trimming edges as needed to fit.
Evenly distribute the cooked sausage over the bread.
Top with 1 ½ cups shredded cheddar cheese (or your favorite cheese).
Arrange the remaining 8 slices of bread on top of the cheese.
Pour the egg mixture evenly over the bread and cheese.
Cover the casserole and refrigerate overnight (optional, but recommended for best results).
If refrigerating, let the casserole sit at room temperature for 30 minutes before baking.
Bake for 30-40 minutes, or until golden brown and set, and a knife inserted into the center comes out clean.
Let stand for 10 minutes before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

30g

Fat

64g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Beef & Red Meat Pork Recipes The Americas American Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breakfast Dietary High Calcium High In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Sausage Stuffed French Toast?

Baked Sausage Stuffed French Toast dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Baked Sausage Stuffed French Toast?

Baked Sausage Stuffed French Toast hat etwa 427.2 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 6 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Baked Sausage Stuffed French Toast?

Die wichtigsten Zutaten für Baked Sausage Stuffed French Toast sind Breakfast Sausage, Eggs, Milk, Maple Syrup, Oatmeal Bread, Sharp Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.