Baked Sausage Stuffed French Toast Receita

Wow your family with this incredible Baked Sausage Stuffed French Toast Casserole! This make-ahead breakfast casserole is perfect for Mother's Day brunch or any special occasion. Easy to assemble the night before, it's a delightful combination of savory sausage, creamy cheese, and sweet French toast, baked to golden perfection. Kids can even help with whisking and layering! Get ready for rave reviews.

Preparo 20 min
Cozimento 40 min
Calorias 427.2 kcal
Proteína 46g
Avaliação Seja o primeiro
Baked Sausage Stuffed French Toast 73

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Sausage Stuffed French Toast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Sausage Stuffed French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baked Sausage Stuffed French Toast

  1. Preheat oven to 375°F (190°C). Grease a 9x9-inch baking pan with cooking spray.
  2. In a medium skillet over medium-high heat, crumble 1 pound of sausage and cook until lightly browned, about 6-8 minutes. Drain any excess grease.
  3. In a large bowl, whisk together 6 large eggs, 1 ½ cups milk, and ¼ cup maple syrup.
  4. Arrange 8 slices of bread (challah or Texas toast recommended) in the bottom of the prepared pan, trimming edges as needed to fit.
  5. Evenly distribute the cooked sausage over the bread.
  6. Top with 1 ½ cups shredded cheddar cheese (or your favorite cheese).
  7. Arrange the remaining 8 slices of bread on top of the cheese.
  8. Pour the egg mixture evenly over the bread and cheese.
  9. Cover the casserole and refrigerate overnight (optional, but recommended for best results).
  10. If refrigerating, let the casserole sit at room temperature for 30 minutes before baking.
  11. Bake for 30-40 minutes, or until golden brown and set, and a knife inserted into the center comes out clean.
  12. Let stand for 10 minutes before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

30g

Fat

64g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Baked Sausage Stuffed French Toast?

Baked Sausage Stuffed French Toast leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Baked Sausage Stuffed French Toast?

Baked Sausage Stuffed French Toast tem aproximadamente 427.2 calorias por porção, com cerca de 46 g de proteína, 6 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Baked Sausage Stuffed French Toast?

Os principais ingredientes de Baked Sausage Stuffed French Toast são Breakfast Sausage, Eggs, Milk, Maple Syrup, Oatmeal Bread, Sharp Cheddar Cheese. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação