Ingredients for Baked Sausage Stuffed French Toast
- 1 pound breakfast sausage
- 6 large eggs
- 1 1/2 cups milk
- 1/4 cup maple syrup
- 16 slices oatmeal bread
- 1 1/2 cups shredded sharp cheddar cheese
- as needed cooking spray
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How to Make Baked Sausage Stuffed French Toast
- Preheat oven to 375°F (190°C). Grease a 9x9-inch baking pan with cooking spray.
- In a medium skillet over medium-high heat, crumble 1 pound of sausage and cook until lightly browned, about 6-8 minutes. Drain any excess grease.
- In a large bowl, whisk together 6 large eggs, 1 ½ cups milk, and ¼ cup maple syrup.
- Arrange 8 slices of bread (challah or Texas toast recommended) in the bottom of the prepared pan, trimming edges as needed to fit.
- Evenly distribute the cooked sausage over the bread.
- Top with 1 ½ cups shredded cheddar cheese (or your favorite cheese).
- Arrange the remaining 8 slices of bread on top of the cheese.
- Pour the egg mixture evenly over the bread and cheese.
- Cover the casserole and refrigerate overnight (optional, but recommended for best results).
- If refrigerating, let the casserole sit at room temperature for 30 minutes before baking.
- Bake for 30-40 minutes, or until golden brown and set, and a knife inserted into the center comes out clean.
- Let stand for 10 minutes before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
30g
Fat
64g
Carbs
6g
