Baked Scallops In Honey And Butter Rezept

Indulge in these delectable Baked Scallops in Honey Butter! This recipe, inspired by Vicki Emmons' Simply Seafood, delivers sweet and savory perfection in individual ramekins. Each bite offers tender scallops, perfectly coated in crunchy breadcrumbs and drizzled with a luscious honey-butter sauce. A simple yet elegant dish, perfect for a romantic dinner or a special occasion. Garnish with scallions for an extra touch of freshness. Get ready to impress!

Vorbereitung 10 Min.

Kochzeit 22 Min.

Kalorien 576.8 kcal

Eiweiß 83g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Scallops In Honey And Butter

1 pound large sea scallops
½ cup breadcrumbs
4 tablespoons butter
2 tablespoons honey
1 tablespoon olive oil
pinch of salt
pinch of pepper
chopped scallions

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Scallops In Honey And Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Scallops In Honey And Butter

Preheat oven to 475°F (240°C).
Pat 1 pound of large sea scallops dry with paper towels. Cut larger scallops in half or quarters if needed.
In a small saucepan, melt 4 tablespoons of butter over medium heat. Stir in 2 tablespoons of honey until combined. Set aside.
In a shallow dish, combine ½ cup breadcrumbs (panko recommended) with a pinch of salt and pepper. Roll each scallop in the breadcrumb mixture to coat evenly.
Grease 4-6 individual ramekins or small baking dishes.
Divide the breaded scallops equally among the prepared ramekins.
In a small bowl, whisk together 1 tablespoon of olive oil into the honey-butter mixture. Drizzle evenly over the scallops in each ramekin.
Bake for 10-15 minutes, or until the scallops are opaque and cooked through and the breadcrumbs are golden brown.
Garnish with chopped scallions before serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

58g

Fat

47g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Seafood Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Scallops In Honey And Butter?

Baked Scallops In Honey And Butter dauert insgesamt etwa 32 Minuten – ungefähr 10 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat Baked Scallops In Honey And Butter?

Baked Scallops In Honey And Butter hat etwa 576.8 Kalorien pro Portion, mit ungefähr 83 g Eiweiß, 12 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Baked Scallops In Honey And Butter?

Die wichtigsten Zutaten für Baked Scallops In Honey And Butter sind Scallops, Plain Breadcrumbs, Butter, Honey, Vegetable Oil, pinch of salt. Die vollständige Liste mit Mengenangaben findest du oben.