Ingredients for Baked Stuffed Broccoli Taters
- 2 lbs tater tots
- 1 medium onion
- 1 large head broccoli
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup sour cream
- 1 ½ cups shredded cheddar cheese
- 2 tablespoons cooked bacon crumbles
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Stuffed Broccoli Taters? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Stuffed Broccoli Taters
- Preheat oven to 400°F (200°C).
- Spread 2 lbs of tater tots in a greased 9x13 inch casserole dish.
- Evenly distribute 1 medium onion, thinly sliced, and 1 large head of broccoli, cut into florets, over the tater tots.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and ½ cup sour cream.
- Pour the soup mixture evenly over the tater tots and vegetables.
- Bake for 40 minutes.
- Remove from oven and sprinkle 1 ½ cups shredded cheddar cheese over the top.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Sprinkle with 2 tablespoons cooked bacon crumbles (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
15g
Fat
33g
Carbs
10g
