Baked Stuffed Broccoli Taters Recipe

Ingredients for Baked Stuffed Broccoli Taters

• 2 lbs tater tots
• Green Onions
• 1 large head of broccoli, cut into florets
• Low Fat Cream Of Mushroom Soup
• Fat Free Sour Cream
• Fat Free Cheddar Cheese
• 2 tablespoons cooked bacon crumbles (optional)

How to Make Baked Stuffed Broccoli Taters

1. Preheat oven to 400°F (200°C).
2. Spread 2 lbs of tater tots in a greased 9x13 inch casserole dish.
3. Evenly distribute 1 medium onion, thinly sliced, and 1 large head of broccoli, cut into florets, over the tater tots.
4. In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and ½ cup sour cream.
5. Pour the soup mixture evenly over the tater tots and vegetables.
6. Bake for 40 minutes.
7. Remove from oven and sprinkle 1 ½ cups shredded cheddar cheese over the top.
8. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Sprinkle with 2 tablespoons cooked bacon crumbles (optional) before serving.