Baked Stuffed Broccoli Taters Recipe

Creamy, cheesy, and ridiculously easy! These Baked Stuffed Broccoli Taters are comfort food perfection. Imagine all the flavor of a loaded baked potato, but made quicker and simpler with crispy tater tots as the base. Get ready for a cheesy, broccolini-packed explosion of flavor in under an hour!

Prep Time 15 mins
Cook Time 50 mins
Calories 335.4 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Baked Stuffed Broccoli Taters 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Stuffed Broccoli Taters

  • 2 lbs tater tots
  • 1 medium onion
  • 1 large head broccoli
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup sour cream
  • 1 ½ cups shredded cheddar cheese
  • 2 tablespoons cooked bacon crumbles

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How to Make Baked Stuffed Broccoli Taters

  1. Preheat oven to 400°F (200°C).
  2. Spread 2 lbs of tater tots in a greased 9x13 inch casserole dish.
  3. Evenly distribute 1 medium onion, thinly sliced, and 1 large head of broccoli, cut into florets, over the tater tots.
  4. In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and ½ cup sour cream.
  5. Pour the soup mixture evenly over the tater tots and vegetables.
  6. Bake for 40 minutes.
  7. Remove from oven and sprinkle 1 ½ cups shredded cheddar cheese over the top.
  8. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  9. Sprinkle with 2 tablespoons cooked bacon crumbles (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

15g

Fat

33g

Carbs

10g

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