Zutaten für Baked Ziti With Turkey
- 1 pound ziti pasta
- 1 pound ground turkey
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (24 ounce) jar marinara sauce
- 2 cups shredded mozzarella cheese
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Zubereitung von Baked Ziti With Turkey
- Preheat oven to 350°F (175°C).
- Cook 1 pound ziti pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, brown 1 pound ground turkey over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 (24 ounce) jar of your favorite marinara sauce.
- In a medium bowl, combine 15 ounces ricotta cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 large egg, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
- Add the ricotta mixture and half of the remaining marinara sauce to the cooked turkey. Gently stir to combine.
- Add the cooked ziti pasta and toss gently to coat evenly.
- Pour the remaining marinara sauce over the pasta mixture.
- Pour the mixture into a greased 13x9 inch baking dish.
- Top with 2 cups shredded mozzarella cheese.
- Bake, uncovered, for 20-25 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
28g
Fat
37g
Carbs
12g
