Balsamic Coconut Milk Sauce Receta

Experience the magic of Belizean cuisine with this unique Balsamic Coconut Milk Sauce, inspired by Chef Rob Pronk of the Hopkins Hotel. As featured in 'Flavors of Belize,' this recipe expertly blends the tangy depth of aged balsamic vinegar with the creamy richness of coconut milk. Elevate your steamed vegetables (zucchini, cauliflower, broccoli), leftover brown rice, beef tenderloin, or fish with this unexpected yet incredibly delicious sauce. The sweet and savory notes create a symphony of flavor that will tantalize your taste buds. Use a good quality, aged balsamic vinegar for the best results!

Preparación 5 min

Cocción 10 min

Calorías 1476.2 kcal

Proteína 9g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Balsamic Coconut Milk Sauce

1/2 cup aged balsamic vinegar
2 tablespoons granulated sugar
1/2 cup full-fat coconut milk
Sea salt to taste
Freshly cracked black pepper to taste

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Cómo preparar Balsamic Coconut Milk Sauce

In a small saucepan, combine 1/2 cup aged balsamic vinegar and 2 tablespoons of sugar.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low and continue to simmer, stirring frequently, until the balsamic has reduced by half and thickened slightly (about 5-7 minutes). The sugar should be fully dissolved.
Stir in 1/2 cup full-fat coconut milk.
Bring the sauce almost to a gentle simmer, stirring constantly.
Reduce heat to the lowest setting and simmer for 2-3 minutes, allowing the flavors to meld.
Remove from heat and season generously with sea salt and freshly cracked black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

963g

Fat

229g

Carbs

83g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Balsamic Coconut Milk Sauce?

Balsamic Coconut Milk Sauce tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Balsamic Coconut Milk Sauce?

Balsamic Coconut Milk Sauce tiene aproximadamente 1476.2 calorías por ración, con unos 9 g de proteína, 83 g de carbohidratos y 74 g de grasa.

¿Qué ingredientes necesito para Balsamic Coconut Milk Sauce?

Los ingredientes principales de Balsamic Coconut Milk Sauce son Balsamic Vinegar, Sugar, Coconut Milk, Salt, Cracked Black Pepper. Consulta la lista completa con cantidades más arriba.