Zutaten für Balsamic Roasted Apple Jack Cheese Quesadilla
- 2 small green apples, peeled, cored & thinly sliced
- 1 tbsp unsalted butter
- 2 tbsp brown sugar
- 1 tsp balsamic vinegar
- 1 pinch salt
- 2 (8-inch) flour tortillas
- 1 cup shredded jalapeno jack cheese
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Zubereitung von Balsamic Roasted Apple Jack Cheese Quesadilla
- Melt butter in a medium sauté pan over medium heat.
- Add sliced apples and sauté for 3-5 minutes, stirring frequently, until softened.
- Stir in brown sugar, balsamic vinegar, and salt. Continue cooking for another 4 minutes, stirring often, until apples are caramelized.
- Remove from heat and set aside to cool slightly.
- Heat a large non-stick skillet over medium heat.
- Place one tortilla in the skillet and cook for 1 minute per side, or until lightly warmed.
- Spread half of the shredded Jack cheese over the warmed tortilla.
- Top the cheese with half of the apple mixture.
- Place the second warmed tortilla on top.
- Cook for 30 seconds per side, or until the cheese is melted and the tortilla is golden brown and crispy.
- Remove from skillet, let cool slightly, cut into wedges, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
185g
Fat
85g
Carbs
55g
