Balsamic Roasted Apple Jack Cheese Quesadilla Recipe

Ingredients for Balsamic Roasted Apple Jack Cheese Quesadilla

• Green Apples
• Unsalted Butter
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• Flour Tortillas
• Jalapeno Jack Cheese

How to Make Balsamic Roasted Apple Jack Cheese Quesadilla

1. Melt butter in a medium sauté pan over medium heat.
2. Add sliced apples and sauté for 3-5 minutes, stirring frequently, until softened.
3. Stir in brown sugar, balsamic vinegar, and salt. Continue cooking for another 4 minutes, stirring often, until apples are caramelized.
4. Remove from heat and set aside to cool slightly.
5. Heat a large non-stick skillet over medium heat.
6. Place one tortilla in the skillet and cook for 1 minute per side, or until lightly warmed.
7. Spread half of the shredded Jack cheese over the warmed tortilla.
8. Top the cheese with half of the apple mixture.
9. Place the second warmed tortilla on top.
10. Cook for 30 seconds per side, or until the cheese is melted and the tortilla is golden brown and crispy.
11. Remove from skillet, let cool slightly, cut into wedges, and serve immediately. Enjoy!