Zutaten für Banana Faux Lada
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Zubereitung von Banana Faux Lada
- Combine 2 oz light rum, 1 oz Malibu rum, 1 oz lime juice, 1 tbsp sugar, 2 ripe bananas (sliced), and 1/2 cup shredded coconut in a blender jar.
- Blend until completely smooth and creamy.
- Add ice to fill the blender jar about ¾ full. Blend again until smooth and frosty.
- Pour into hurricane glasses filled with ice. Garnish with shredded coconut and a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
9g
Carbs
6g