Banana French Toast With Chocolate Drizzle Rezept

Indulge in this decadent Banana French Toast with Chocolate Drizzle! A delightful twist on a classic breakfast, this recipe features perfectly spiced French toast stuffed with creamy mashed banana and drizzled with rich, melted semisweet chocolate. Inspired by Linda Haynes of the Ace Bakery, this recipe is sure to become a weekend brunch favorite. Get ready for a taste of pure heaven!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 1269.9 kcal
Eiweiß 43g
Bewertung Sei der Erste
Banana French Toast With Chocolate Drizzle 92

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana French Toast With Chocolate Drizzle

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana French Toast With Chocolate Drizzle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana French Toast With Chocolate Drizzle

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together 2 large eggs, ½ cup heavy cream, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and the zest of 1 orange.
  3. Slice bread horizontally, creating a pocket without cutting all the way through. (Use a serrated knife for best results)
  4. Mash 1 ripe banana and divide it evenly amongst the bread pockets.
  5. Heat a large skillet over medium heat.
  6. Melt 2 tablespoons of butter in the skillet.
  7. Dip each bread slice into the egg mixture, ensuring it's fully coated.
  8. Place bread slices in the skillet and fry for 2-3 minutes per side, until golden brown.
  9. Transfer the French toast to a baking sheet and bake in the preheated oven for 10 minutes.
  10. While the French toast bakes, melt 4 ounces of semisweet chocolate in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  11. Remove French toast from the oven.
  12. Cut each piece diagonally.
  13. Drizzle generously with melted chocolate.
  14. Dust with powdered sugar and garnish with orange slices or fresh fruit salad. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

43g

Fat

348g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana French Toast With Chocolate Drizzle?

Banana French Toast With Chocolate Drizzle dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Banana French Toast With Chocolate Drizzle?

Banana French Toast With Chocolate Drizzle hat etwa 1269.9 Kalorien pro Portion, mit ungefähr 43 g Eiweiß, 13 g Kohlenhydraten und 180 g Fett.

Welche Zutaten brauche ich für Banana French Toast With Chocolate Drizzle?

Die wichtigsten Zutaten für Banana French Toast With Chocolate Drizzle sind Eggs, Whipping Cream, Ground Cinnamon, Ground Nutmeg, Orange, Day Old White Bread. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben