Ingredients for Banana French Toast With Chocolate Drizzle
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How to Make Banana French Toast With Chocolate Drizzle
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 2 large eggs, ½ cup heavy cream, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and the zest of 1 orange.
- Slice bread horizontally, creating a pocket without cutting all the way through. (Use a serrated knife for best results)
- Mash 1 ripe banana and divide it evenly amongst the bread pockets.
- Heat a large skillet over medium heat.
- Melt 2 tablespoons of butter in the skillet.
- Dip each bread slice into the egg mixture, ensuring it's fully coated.
- Place bread slices in the skillet and fry for 2-3 minutes per side, until golden brown.
- Transfer the French toast to a baking sheet and bake in the preheated oven for 10 minutes.
- While the French toast bakes, melt 4 ounces of semisweet chocolate in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Remove French toast from the oven.
- Cut each piece diagonally.
- Drizzle generously with melted chocolate.
- Dust with powdered sugar and garnish with orange slices or fresh fruit salad. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
43g
Fat
348g
Carbs
13g