Banana French Toast With Chocolate Drizzle Recipe

Indulge in this decadent Banana French Toast with Chocolate Drizzle! A delightful twist on a classic breakfast, this recipe features perfectly spiced French toast stuffed with creamy mashed banana and drizzled with rich, melted semisweet chocolate. Inspired by Linda Haynes of the Ace Bakery, this recipe is sure to become a weekend brunch favorite. Get ready for a taste of pure heaven!

Prep Time 15 mins
Cook Time 30 mins
Calories 1269.9 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Banana French Toast With Chocolate Drizzle 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana French Toast With Chocolate Drizzle

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana French Toast With Chocolate Drizzle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana French Toast With Chocolate Drizzle

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together 2 large eggs, ½ cup heavy cream, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and the zest of 1 orange.
  3. Slice bread horizontally, creating a pocket without cutting all the way through. (Use a serrated knife for best results)
  4. Mash 1 ripe banana and divide it evenly amongst the bread pockets.
  5. Heat a large skillet over medium heat.
  6. Melt 2 tablespoons of butter in the skillet.
  7. Dip each bread slice into the egg mixture, ensuring it's fully coated.
  8. Place bread slices in the skillet and fry for 2-3 minutes per side, until golden brown.
  9. Transfer the French toast to a baking sheet and bake in the preheated oven for 10 minutes.
  10. While the French toast bakes, melt 4 ounces of semisweet chocolate in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  11. Remove French toast from the oven.
  12. Cut each piece diagonally.
  13. Drizzle generously with melted chocolate.
  14. Dust with powdered sugar and garnish with orange slices or fresh fruit salad. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

43g

Fat

348g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)