Banana Mandarin Cream Cheese Pie Rezept

This dreamy Banana Mandarin Cream Cheese Pie is a taste sensation! Made with creamy cream cheese, sweet condensed milk, and the bright citrusy burst of mandarin oranges and bananas, this no-bake pie is surprisingly easy to make and perfect for any occasion. Get ready for rave reviews! (Chill time included in total time)

Vorbereitung 60 Min.
Kochzeit 195 Min.
Kalorien 3760.4 kcal
Eiweiß 130g
Bewertung Sei der Erste
Banana Mandarin Cream Cheese Pie 77

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Mandarin Cream Cheese Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Mandarin Cream Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Mandarin Cream Cheese Pie

  1. Prepare your pie crust (homemade or store-bought).
  2. In a large mixing bowl, beat 8 ounces (227g) of cream cheese until smooth and fluffy.
  3. Gradually beat in 14 ounces (397g) of sweetened condensed milk until completely smooth and creamy.
  4. Stir in 1/3 cup (75ml) of fresh lemon juice and 1 teaspoon of vanilla extract.
  5. Slice 2 ripe bananas into 1/4-inch thick rounds.
  6. Gently toss the banana slices with 1 tablespoon of lemon juice to prevent browning.
  7. Segment 1 (11-ounce) can of mandarin oranges, reserving some segments for garnish.
  8. Arrange approximately two-thirds of the banana slices and mandarin orange segments in the prepared pie crust.
  9. Pour the cream cheese filling evenly over the fruit.
  10. Refrigerate for at least 3 hours, or until the filling is completely set.
  11. Before serving, slice the remaining banana into rounds and toss with a teaspoon of lemon juice to prevent browning.
  12. Garnish the chilled pie with the remaining banana slices and mandarin orange segments.

Nutrition Information (Approximate per serving)

Sodium

106 g

Sugar

1548g

Fat

422g

Carbs

169g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Mandarin Cream Cheese Pie?

Banana Mandarin Cream Cheese Pie dauert insgesamt etwa 255 Minuten – ungefähr 60 Minuten Vorbereitung und 195 Minuten Kochzeit.

Wie viele Kalorien hat Banana Mandarin Cream Cheese Pie?

Banana Mandarin Cream Cheese Pie hat etwa 3760.4 Kalorien pro Portion, mit ungefähr 130 g Eiweiß, 169 g Kohlenhydraten und 269 g Fett.

Welche Zutaten brauche ich für Banana Mandarin Cream Cheese Pie?

Die wichtigsten Zutaten für Banana Mandarin Cream Cheese Pie sind Graham Cracker Crumb Crust, Cream Cheese, Sweetened Condensed Milk, Lemon Juice, Vanilla Extract, Bananas. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben