Elaine's Cheese Pie Royale Rezept

This decadent cheese pie recipe is a cherished family heirloom, born from a romantic encounter in 1950s Chicago. Inspired by a Marshall Field's cheesecake, it's the recipe that stole a Texan's heart! This rich and creamy dessert features a buttery graham cracker crust, a luscious cream cheese filling, and a tangy sour cream topping. Perfect for special occasions or a truly unforgettable treat.

Vorbereitung 30 Min.
Kochzeit 140 Min.
Kalorien 511.4 kcal
Eiweiß 17g
Bewertung Sei der Erste
Elaine's Cheese Pie Royale 150

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Zubereitung von Elaine's Cheese Pie Royale

  1. Ensure all ingredients are at room temperature.
  2. Preheat oven to 375°F (190°C).
  3. **Crust:**
  4. Crush 1 ½ cups graham cracker crumbs (about 12 full-size crackers) in a food processor or by placing them in a resealable bag and crushing with a rolling pin.
  5. Combine graham cracker crumbs with ¼ cup (50g) melted unsalted butter and 2 tablespoons granulated sugar. Mix well.
  6. Press the mixture into the bottom of a 9-inch springform pan.
  7. **Filling:**
  8. In a large bowl, beat 3 large eggs thoroughly.
  9. Gradually add ½ cup (100g) granulated sugar, beating until well combined.
  10. Add 16 ounces (454g) cream cheese, one tablespoon at a time, beating until smooth and creamy after each addition.
  11. Stir in ½ teaspoon vanilla extract.
  12. Pour the filling into the prepared crust.
  13. Sprinkle lightly with ½ teaspoon ground cinnamon.
  14. Bake for 20 minutes at 375°F (190°C).
  15. Let cool completely.
  16. **Topping:**
  17. Increase oven temperature to 400°F (200°C).
  18. In a medium bowl, combine 8 ounces (227g) sour cream, 2 tablespoons granulated sugar, and ½ teaspoon vanilla extract. Mix until smooth.
  19. Spread the sour cream mixture evenly over the cooled cheesecake filling.
  20. Bake for 5 minutes at 400°F (200°C).
  21. Remove from oven and let cool completely on a wire rack.
  22. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  23. Enjoy! Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

99g

Fat

111g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Elaine's Cheese Pie Royale?

Elaine's Cheese Pie Royale dauert insgesamt etwa 170 Minuten – ungefähr 30 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Elaine's Cheese Pie Royale?

Elaine's Cheese Pie Royale hat etwa 511.4 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 12 g Kohlenhydraten und 57 g Fett.

Welche Zutaten brauche ich für Elaine's Cheese Pie Royale?

Die wichtigsten Zutaten für Elaine's Cheese Pie Royale sind Graham Cracker Crumbs, Butter, Sugar, Eggs, Cream Cheese, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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