Zutaten für Banana Pancakes
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
- 2 ripe mashed bananas
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Zubereitung von Banana Pancakes
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 cup milk, ¼ cup vegetable oil, and 2 ripe mashed bananas.
- Gently stir the wet ingredients (egg mixture) into the dry ingredients (flour mixture) until just combined. The batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- To freeze: Let pancakes cool completely. Place 3 pancakes between sheets of wax paper, then put in a freezer bag. For easy reheating, freeze stacks of 3 pancakes together.
- To reheat frozen pancakes: Place 3 pancakes on a microwavable plate; do not cover. Microwave on high for 30-45 seconds.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
27g
Fat
9g
Carbs
9g
