Zutaten für Banana Pecan Spice Cake
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Zubereitung von Banana Pecan Spice Cake
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Spread 1 cup pecan halves on an ungreased baking sheet.
- Bake for 3-4 minutes, or until lightly browned. Cool completely.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup vegetable oil, 1/4 cup water, 3 large eggs, and 1 cup mashed ripe bananas.
- Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes.
- Stir in the toasted pecans and 1 cup chocolate chips.
- Divide batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 20 minutes.
- Remove cakes from pans and let cool completely on wire racks.
- Prepare your favorite cream cheese frosting (approximately 2 cups). Transfer 1 cup of frosting to a pastry bag fitted with a star tip.
- Place one cake layer on a serving plate. Frost with 1 cup of frosting.
- Top with the remaining cake layer and frost the entire cake with the remaining frosting.
- Pipe rosettes of frosting around the edges of the cake.
- Garnish with extra pecans, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
303g
Fat
32g
Carbs
30g