Zutaten für Annabel's Homemade Granola
- 3 cups rolled oats
- 1 cup pecan halves
- ½ cup shredded coconut
- ½ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup canola oil
- ½ cup maple syrup
- 1 cup raisins
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Zubereitung von Annabel's Homemade Granola
- Preheat oven to 300°F (150°C).
- In a large bowl, combine 3 cups rolled oats, 1 cup pecan halves, ½ cup shredded coconut, ½ teaspoon salt, and ¾ cup packed light brown sugar. Mix well with a wooden spoon.
- In a separate small bowl, whisk together ½ cup vegetable oil and ½ cup maple syrup.
- Pour the wet ingredients over the dry ingredients and mix thoroughly until all oats are evenly coated.
- Spread the granola mixture evenly onto a lightly oiled baking sheet. Bake for 40-45 minutes in the center of the oven, stirring every 10 minutes to ensure even browning.
- Remove from oven and transfer to a large bowl. Stir in 1 cup raisins (or other dried fruit of your choice).
- Let the granola cool completely before storing in an airtight container. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
99g
Fat
16g
Carbs
15g
