Zutaten für Banana Popsicles
- 1 (3.4 ounce) package instant banana pudding mix
- 2 cups skim milk
- 2 ripe bananas
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Zubereitung von Banana Popsicles
- In a medium bowl, whisk together 3.4 oz (96g) instant vanilla pudding mix and 2 cups (473ml) cold milk until smooth and creamy.
- Add 2 ripe bananas, peeled and sliced, to the pudding mixture. Gently fold until the bananas are evenly distributed throughout.
- Fill popsicle molds about ¾ full with the banana pudding mixture. Tap the molds gently on the counter to release any air bubbles.
- Insert popsicle sticks into each mold.
- Freeze for at least 4 hours, or until completely solid.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
88g
Fat
1g
Carbs
11g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Kid Friendly Low Fat Summer Vegetarian Frozen Desserts Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Tropical Fruit Bananas
