Banana Instant Oatmeal Muffins Rezept

Transform leftover instant oatmeal into deliciously moist and flavorful banana muffins! This easy recipe uses your favorite instant oatmeal packets (honey almond shown here, but any flavor works!) for a quick and satisfying breakfast or snack. Perfect for busy mornings, these muffins are packed with banana goodness and ready in under 30 minutes. Get creative and add your own mix-ins!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 131.4 kcal

Eiweiß 8g

Bewertung Sei der Erste

180

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Zutaten für Banana Instant Oatmeal Muffins

1 ½ cups white whole wheat flour
¾ cup light brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
Salt
½ teaspoon ground cinnamon
Nutmeg
1 cup instant oats
2 large eggs
¼ cup canola oil
1 cup mashed banana
½ cup low fat buttermilk
1 ½ cups all-purpose flour
¾ cup granulated sugar
1 cup instant oatmeal
¼ cup vegetable oil
1 cup mashed ripe bananas
½ cup buttermilk

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Zubereitung von Banana Instant Oatmeal Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground cinnamon (optional), and 1 cup instant oatmeal.
In a separate bowl, whisk together 2 large eggs, ¼ cup vegetable oil, 1 cup mashed ripe bananas (about 2 medium), and ½ cup buttermilk.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fill each muffin cup about ¾ full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

29g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Breakfast Fruit Muffins Grains Dietary Brown Bag Quick Breads Tropical Fruit Bananas Pasta Rice And Grains To Go

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Instant Oatmeal Muffins?

Banana Instant Oatmeal Muffins dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Banana Instant Oatmeal Muffins?

Banana Instant Oatmeal Muffins hat etwa 131.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 7 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Banana Instant Oatmeal Muffins?

Die wichtigsten Zutaten für Banana Instant Oatmeal Muffins sind White Whole Wheat Flour, Light Brown Sugar, Baking Soda, Baking Powder, Salt, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.