Zutaten für Banana Rice Pudding
- Cooked Rice
- 2 tablespoons granulated sugar (or to taste)
- Whipping Cream
- Firm Banana
- Of Fresh Mint
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Zubereitung von Banana Rice Pudding
- In a medium bowl, combine the cooked rice and granulated sugar. Mix thoroughly until the sugar is evenly distributed.
- Allow the rice mixture to cool completely to room temperature. This prevents the whipped cream from melting.
- Gently fold in the whipped heavy cream and mashed banana. Be careful not to overmix.
- Cover the rice pudding and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to chill. This step enhances the overall taste and texture.
- Spoon the chilled banana rice pudding into two serving dishes.
- Garnish each serving with a few fresh mint leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
166g
Fat
46g
Carbs
25g
