Forktionary

Banana Rice Pudding Recipe

Indulge in this dreamy, two-serving Banana Rice Pudding, a delightful dessert recipe inspired by the best of country cooking. This quick and easy recipe features creamy rice pudding infused with the sweetness of ripe bananas. Perfect for a romantic evening or a cozy night in!

Prep Time 20 mins
Cook Time 10 mins
Calories 447 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Banana Rice Pudding

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Rice Pudding

  • Cooked Rice
  • 2 tablespoons granulated sugar (or to taste)
  • Whipping Cream
  • Firm Banana
  • Of Fresh Mint

How to Make Banana Rice Pudding

  1. In a medium bowl, combine the cooked rice and granulated sugar. Mix thoroughly until the sugar is evenly distributed.
  2. Allow the rice mixture to cool completely to room temperature. This prevents the whipped cream from melting.
  3. Gently fold in the whipped heavy cream and mashed banana. Be careful not to overmix.
  4. Cover the rice pudding and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to chill. This step enhances the overall taste and texture.
  5. Spoon the chilled banana rice pudding into two serving dishes.
  6. Garnish each serving with a few fresh mint leaves, if desired.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

166g

Fat

46g

Carbs

25g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Desserts Fruit Rice Easy Puddings And Mousses Dietary Low Sodium Gluten Free Free Of Something Low In Something Tropical Fruit Bananas Pasta Rice And Grains White Rice Number Of Servings