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Zubereitung von Banana Split Ice Cream
- Peel and slice 3-4 ripe bananas. Place them in a freezer-safe bag or container and freeze for at least 4 hours, or preferably overnight, until solid.
- Add the frozen banana slices to a food processor. Process until the mixture is completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
- Stir in 2 tablespoons of milk or cream (adjust to your desired consistency). If the mixture is too thick, add more milk, 1 tablespoon at a time. If it's too thin, let it sit in the freezer for 10-15 minutes to firm up.
- Spoon the ice cream into a freezer-safe container or individual serving dishes. Freeze for at least 30 minutes to allow it to firm up completely before serving.
- For an extra special treat, top with your favorite banana split toppings: chocolate syrup, sprinkles, whipped cream, and cherries!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
1g
Carbs
13g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy No Cook Kid Friendly Low Fat Summer Vegan Vegetarian Frozen Desserts Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Cherries Tropical Fruit Bananas Taste Mood Sweet Equipment Small Appliance Number Of Servings Technique
