Zutaten für Baked Bananas In Orange Glaze
- 4 ripe bananas
- 2 tablespoons butter
- 1/2 cup fresh orange juice
- 1/4 cup packed light brown sugar
- 1 teaspoon orange zest
- vanilla ice cream (for serving, optional)
- Greek yogurt (for serving, optional)
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Zubereitung von Baked Bananas In Orange Glaze
- Preheat your oven to 350°F (175°C).
- Cut 4 ripe bananas in half lengthwise. Place them cut-side down in a greased 8x8 inch baking dish.
- Melt 2 tablespoons of butter and brush it evenly over the bananas.
- Bake uncovered for 10 minutes.
- In a small bowl, whisk together 1/2 cup freshly squeezed orange juice, 1/4 cup packed light brown sugar, and 1 teaspoon finely grated orange zest.
- Pour the orange glaze evenly over the baked bananas.
- Bake for an additional 10-12 minutes, or until the bananas are tender and the glaze is bubbly.
- Let cool slightly before serving. Optional: Serve warm with a scoop of vanilla ice cream or a dollop of Greek yogurt for an extra decadent touch!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
121g
Fat
12g
Carbs
14g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein 5 Ingredients Or Less Very Low Carbs Desserts Fruit American Southern United States Easy Beginner Cook Dinner Party Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Citrus Oranges Tropical Fruit Bananas Brunch Number Of Servings Presentation Served Hot
