Zutaten für Banana Therapy Coffee Cake
- 2 1/4 cups all-purpose flour
- 1 cup mashed ripe bananas
- 1 1/2 cups white sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- nutmeg
- clove
- 1/2 cup vegetable oil
- 2 large eggs
- milk
- 1 cup mashed ripe bananas
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup packed light brown sugar
- 1/4 cup cold butter
- optional chopped nuts, quantity as desired
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Therapy Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Banana Therapy Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until smooth. Add sugar, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chopped nuts (optional).
- Pour batter into the prepared pan and spread evenly.
- In a small bowl, combine brown sugar, cinnamon, and butter for the streusel topping. Crumble the mixture evenly over the batter.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
83g
Fat
12g
Carbs
15g
