Zutaten für Best Banana Bread Ever Seriously
- 1 cup (2 sticks) softened butter
- 1 ½ cups granulated sugar (for batter) and 2 teaspoons granulated sugar (for dusting)
- 3 ripe mashed bananas
- Egg (not found)
- 2 cups all-purpose flour
- Baking Powder (not found)
- 1 teaspoon baking soda
- ½ teaspoon salt
- Sour Milk (not found as a direct ingredient; a substitute is made)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 tablespoon white vinegar
- ¾ cup milk
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Zubereitung von Best Banana Bread Ever Seriously
- Preheat oven to 325°F (160°C).
- Cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, and 3 ripe mashed bananas until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground nutmeg.
- In a small bowl, combine 1 tablespoon white vinegar and ¾ cup milk (sour milk substitute).
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 teaspoon vanilla extract.
- In a small bowl, combine 2 teaspoons granulated sugar and 1 teaspoon ground cinnamon.
- Grease a 9x5 inch loaf pan (or a larger cake pan for faster cooking) and dust it generously with the cinnamon-sugar mixture.
- Pour the batter into the prepared pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
86g
Fat
20g
Carbs
11g
