Zutaten für Bar B Q Beef
- 3-4 lb boneless beef chuck roast
- 1 (12 ounce) bottle chili sauce
- 1/2 cup chopped dill pickles
- 1/4 cup white vinegar
- 1/4 cup Worcestershire sauce
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon liquid smoke (optional)
- 1 tablespoon brown sugar (optional)
- hamburger buns
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Zubereitung von Bar B Q Beef
- Preheat oven to 250°F (120°C).
- In a large roasting pan, combine all ingredients.
- Cover the roasting pan tightly with a lid or aluminum foil.
- Bake for 6 hours without disturbing.
- After 6 hours, uncover the roasting pan and stir gently every hour to break apart the beef, ensuring even cooking.
- Continue baking for another 5 hours (total of 11 hours).
- Before serving, mash or break apart the beef with a fork to your desired consistency.
- Serve on hamburger buns with your favorite BBQ toppings.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
30g
Fat
112g
Carbs
4g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Casseroles Main Dish Beef American Southern United States Southwestern United States Oven Easy Roast Beginner Cook Holiday Event Kid Friendly Dietary One Dish Meal Low Carb Midwestern Inexpensive Low In Something Meat Roast Beef Equipment
