Zutaten für Cheap Boneless Chicken Wings Kinda
- Vegetables
- Chicken Thighs
- 1/4 cup hot sauce (your favorite kind)
- Butter
- 2 tablespoons water
- White Vinegar
- Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheap Boneless Chicken Wings Kinda? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cheap Boneless Chicken Wings Kinda
- Preheat oven to 400°F (200°C).
- Remove skin from chicken thighs if desired.
- Cut each chicken thigh in half, then carefully remove the bone. (You can use kitchen shears or a sharp knife).
- Heat 2 tablespoons of oil in a large frying pan over medium heat.
- Once oil is hot, add chicken thighs and cook for 5 minutes per side, until lightly browned.
- In a small saucepan, melt 1/2 cup of butter or margarine over low heat.
- Add 1/4 cup of your favorite hot sauce, 2 tablespoons of water, 1 tablespoon of white vinegar, and 1/2 teaspoon of black pepper. Bring to a simmer.
- Place the seared chicken thighs in a baking dish. Lightly spray the dish with non-stick cooking spray or line it with foil.
- Pour the hot sauce mixture evenly over the chicken.
- Bake for 25 minutes, or until chicken is cooked through and sauce is bubbly.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
3g
Fat
113g
Carbs
0g
