Bar B Q Beef Recipe

Fall-off-the-bone tender BBQ beef, bursting with flavor! This slow-cooked masterpiece requires patience, but the result is incredibly juicy and delicious. Forget fast cooking – this recipe embraces the low and slow method for maximum tenderness. Achieve unbelievably rich BBQ flavor with minimal ingredients – no extra salt or seasonings needed! Perfect for sliders, sandwiches, or enjoying on its own.

Prep Time 15 mins
Cook Time 675 mins
Calories 787.4 kcal
Protein 107g
Rating 0.0 (1 Reviews)
Bar B Q Beef 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bar B Q Beef

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How to Make Bar B Q Beef

  1. Preheat oven to 250°F (120°C).
  2. In a large roasting pan, combine all ingredients.
  3. Cover the roasting pan tightly with a lid or aluminum foil.
  4. Bake for 6 hours without disturbing.
  5. After 6 hours, uncover the roasting pan and stir gently every hour to break apart the beef, ensuring even cooking.
  6. Continue baking for another 5 hours (total of 11 hours).
  7. Before serving, mash or break apart the beef with a fork to your desired consistency.
  8. Serve on hamburger buns with your favorite BBQ toppings.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

30g

Fat

112g

Carbs

4g