Ingredients for Bar B Q Beef
- 3-4 lb boneless beef chuck roast
- 1 (12 ounce) bottle chili sauce
- 1/2 cup chopped dill pickles
- 1/4 cup white vinegar
- 1/4 cup Worcestershire sauce
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon liquid smoke (optional)
- 1 tablespoon brown sugar (optional)
- hamburger buns
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How to Make Bar B Q Beef
- Preheat oven to 250°F (120°C).
- In a large roasting pan, combine all ingredients.
- Cover the roasting pan tightly with a lid or aluminum foil.
- Bake for 6 hours without disturbing.
- After 6 hours, uncover the roasting pan and stir gently every hour to break apart the beef, ensuring even cooking.
- Continue baking for another 5 hours (total of 11 hours).
- Before serving, mash or break apart the beef with a fork to your desired consistency.
- Serve on hamburger buns with your favorite BBQ toppings.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
30g
Fat
112g
Carbs
4g