Ingredients for Barbecue Dry Rub
- 1/2 cup paprika
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 1/4 cup dark brown sugar
- 1/4 cup kosher salt
- 2 tablespoons ground oregano
- 2 tablespoons sugar
- 2 tablespoons freshly ground black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue Dry Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barbecue Dry Rub
- In a medium bowl, combine all ingredients.
- Mix thoroughly until evenly distributed.
- Store in an airtight container in a cool, dry place. This rub can be stored for several months.
- To use: Apply 2 tablespoons of rub to approximately 1.5 lbs of chicken wings or 2 lbs of short ribs.
- Marinate your meat for at least 4 hours, or up to 24 hours in the refrigerator for best results.
- Grill, bake, or smoke according to your preferred cooking method until cooked through.
- Enjoy your incredibly flavorful and spicy BBQ masterpiece!
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
29g
Fat
1g
Carbs
4g
