Barbecued Chicken Pot Pie From Cooking Light Rezept

Spice up your dinner routine with this unique Barbecued Chicken Pot Pie! Tender shredded chicken, sweet and spicy BBQ sauce with a hint of dark chocolate, all nestled under a golden-brown cornbread lattice crust. This recipe is surprisingly easy and delivers incredible flavor – a true crowd-pleaser!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 247.8 kcal

Eiweiß 47g

Bewertung Sei der Erste

Barbecued Chicken Pot Pie From Cooking Light

152

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Barbecued Chicken Pot Pie From Cooking Light

2 tablespoons butter
1 medium onion (chopped)
1 bell pepper (chopped)
unit Poblano Chiles
2 cloves garlic (minced)
1 teaspoon ground cumin
1 teaspoon ground coriander
2 tablespoons apple cider vinegar
2 cups shredded cooked chicken
unit Brown Sugar
1 tablespoon dark chocolate (unsweetened, finely chopped)
1/2 cup BBQ sauce
1/4 cup chicken broth
1 (12-ounce) tube refrigerated cornbread twists dough
cooking spray
1/4 teaspoon cayenne pepper (or to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecued Chicken Pot Pie From Cooking Light? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Barbecued Chicken Pot Pie From Cooking Light

Melt 2 tablespoons of butter in a large nonstick skillet coated with cooking spray over medium-high heat.
Add 1 medium onion (chopped), 1 bell pepper (chopped), and 2 cloves garlic (minced) and sauté for 5 minutes, until softened.
Stir in 1 teaspoon ground cumin and 1 teaspoon ground coriander and cook for 2 minutes.
Stir in 2 tablespoons apple cider vinegar, scraping the skillet to loosen any browned bits.
Add 2 cups shredded cooked chicken, 1/2 cup BBQ sauce, 1 tablespoon dark chocolate (unsweetened, finely chopped), 1/4 teaspoon cayenne pepper (or to taste), and 1/4 cup chicken broth. Cook for 15 minutes, or until the sauce has thickened, stirring occasionally.
Preheat your oven to 375°F (190°C). Spoon the chicken mixture into an 11x7 inch baking dish coated with cooking spray.
Unroll one 12-ounce tube of refrigerated cornbread dough, separating into strips.
Arrange the cornbread strips in a lattice pattern over the chicken mixture.
Bake for 25-30 minutes, or until the cornbread is golden brown and the filling is bubbly.
Let stand for 15 minutes before serving to allow the filling to set slightly.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

40g

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Poultry One Dish Meal Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecued Chicken Pot Pie From Cooking Light?

Barbecued Chicken Pot Pie From Cooking Light dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Barbecued Chicken Pot Pie From Cooking Light?

Barbecued Chicken Pot Pie From Cooking Light hat etwa 247.8 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 6 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Barbecued Chicken Pot Pie From Cooking Light?

Die wichtigsten Zutaten für Barbecued Chicken Pot Pie From Cooking Light sind Butter, Onions, Green Bell Pepper, Poblano Chiles, Garlic Clove, Cumin Seeds. Die vollständige Liste mit Mengenangaben findest du oben.