Zutaten für Barbecued Pork Chops
- 1/4 cup water
- 1/4 cup apple cider vinegar
- dry mustard
- 2 tablespoons brown sugar
- chili sauce
- 4 bone-in pork chops
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
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Zubereitung von Barbecued Pork Chops
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 1 cup barbecue sauce, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Place 4 bone-in pork chops (about 1 inch thick) in a glass baking dish.
- Pour the barbecue sauce mixture evenly over the pork chops, ensuring they are well coated.
- Cover the baking dish with aluminum foil.
- Bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- If desired, add 1/4 cup of water to the baking dish during the last 15 minutes of cooking to create a pan sauce/gravy.
- Let the pork chops rest for 5-10 minutes before serving. Serve immediately and enjoy! Delicious with ribs.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
24g
Fat
29g
Carbs
2g
