Zutaten für Baked Honey Glazed Ham
- 1 (5 to 7 lb) bone-in smoked ham
- 1/4 cup Dijon mustard
- 1/2 cup packed brown sugar
- 10 whole cloves
- 1 cup fresh pineapple slices
- 10 maraschino cherries
- 1/2 cup dry white wine
- 1/2 cup ginger ale
- 1/4 cup honey
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Zubereitung von Baked Honey Glazed Ham
- Preheat oven to 250°F (120°C) or 300°F (150°C) if short on time.
- Remove the rind and most of the excess fat from the ham.
- Score the ham diagonally to create diamond patterns.
- Insert a clove into the center of each diamond.
- Place the ham in a baking pan lined with aluminum foil.
- In a small bowl, whisk together 1/4 cup Dijon mustard, 1/2 cup packed brown sugar, and 1/4 cup honey.
- Pour the glaze over the ham, pressing it into the scored cuts.
- Secure slices of fresh pineapple (about 1 cup) to the ham using toothpicks, placing a maraschino cherry in the center of each pineapple ring.
- Bake the ham for 4-8 hours, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
- Every 30 minutes, baste the ham with an equal mixture of wine (1/2 cup) and ginger ale (1/2 cup), or use ginger ale only.
- During the last hour of cooking, use the pan juices for basting.
- Remove the ham from the oven and let it rest for at least 30 minutes before carving.
- Enjoy your delicious, award-winning honey-glazed ham!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
375g
Fat
0g
Carbs
31g
