Barbecued Pork Chops Recipe

Fall-off-the-bone tender and bursting with smoky BBQ flavor, these barbecued pork chops are a crowd-pleaser! Slow-baked to perfection in a rich and tangy sauce, they're incredibly juicy and delicious. Perfect for a weeknight dinner or a weekend barbecue.

Prep Time 15 mins
Cook Time 120 mins
Calories 376.2 kcal
Protein 83g
Rating 3.5 (13 Reviews)
Barbecued Pork Chops 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Pork Chops

  • 1/4 cup water
  • 1/4 cup apple cider vinegar
  • 0 dry mustard
  • 2 tablespoons brown sugar
  • 0 chili sauce
  • 4 bone-in pork chops
  • 1 cup barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

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How to Make Barbecued Pork Chops

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together 1 cup barbecue sauce, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  3. Place 4 bone-in pork chops (about 1 inch thick) in a glass baking dish.
  4. Pour the barbecue sauce mixture evenly over the pork chops, ensuring they are well coated.
  5. Cover the baking dish with aluminum foil.
  6. Bake for 1 hour.
  7. Remove the foil and bake for an additional 30 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
  8. If desired, add 1/4 cup of water to the baking dish during the last 15 minutes of cooking to create a pan sauce/gravy.
  9. Let the pork chops rest for 5-10 minutes before serving. Serve immediately and enjoy! Delicious with ribs.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

24g

Fat

29g

Carbs

2g

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