Barbecued Pork Chops Supper Rezept

Fall-off-the-bone tender pork chops slow-cooked to perfection in a rich and tangy BBQ sauce with tender potatoes and carrots. This nostalgic recipe, passed down through generations, is guaranteed to become a family favorite! Easy to make and perfect for a weeknight dinner or a special occasion.

Vorbereitung 20 Min.

Kochzeit 495 Min.

Kalorien 424.2 kcal

Eiweiß 53g

Bewertung Sei der Erste

164

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Barbecued Pork Chops Supper

1.5 lbs Yukon Gold potatoes
1 lb carrots
4 (1-inch thick) bone-in pork chops
Salt, generously
1 cup BBQ sauce
2 tablespoons Worcestershire sauce
1/2 cup cola
Pepper, generously
1/2 cup ketchup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecued Pork Chops Supper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Barbecued Pork Chops Supper

Peel and chop 1.5 lbs Yukon Gold potatoes into 1-inch cubes. Peel and chop 1 lb carrots into 1-inch pieces.
Place potatoes and carrots in a 5-quart slow cooker.
Place 4 (1-inch thick) bone-in pork chops on top of the vegetables.
Season pork chops generously with salt and pepper.
In a medium bowl, whisk together 1 cup BBQ sauce, 1/2 cup ketchup, 1/2 cup cola, and 2 tablespoons Worcestershire sauce.
Pour the BBQ sauce mixture evenly over the pork chops.
Cover the slow cooker and cook on low for 8-9 hours, or until the pork chops are tender and the vegetables are cooked through. Internal temperature of pork chops should reach 145°F (63°C).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

69g

Fat

26g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Easy Beginner Cook Crock Pot Slow Cooker Dietary Meat Pork Chops Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecued Pork Chops Supper?

Barbecued Pork Chops Supper dauert insgesamt etwa 515 Minuten – ungefähr 20 Minuten Vorbereitung und 495 Minuten Kochzeit.

Wie viele Kalorien hat Barbecued Pork Chops Supper?

Barbecued Pork Chops Supper hat etwa 424.2 Kalorien pro Portion, mit ungefähr 53 g Eiweiß, 14 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Barbecued Pork Chops Supper?

Die wichtigsten Zutaten für Barbecued Pork Chops Supper sind Red Potatoes, Carrots, Pork Chops, Salt, Barbecue Sauce, Worcestershire Sauce. Die vollständige Liste mit Mengenangaben findest du oben.