Barbecued Pork Chops Supper Receita

Fall-off-the-bone tender pork chops slow-cooked to perfection in a rich and tangy BBQ sauce with tender potatoes and carrots. This nostalgic recipe, passed down through generations, is guaranteed to become a family favorite! Easy to make and perfect for a weeknight dinner or a special occasion.

Preparo 20 min
Cozimento 495 min
Calorias 424.2 kcal
Proteína 53g
Avaliação Seja o primeiro
Barbecued Pork Chops Supper 165

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Ingredientes para Barbecued Pork Chops Supper

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Como fazer Barbecued Pork Chops Supper

  1. Peel and chop 1.5 lbs Yukon Gold potatoes into 1-inch cubes. Peel and chop 1 lb carrots into 1-inch pieces.
  2. Place potatoes and carrots in a 5-quart slow cooker.
  3. Place 4 (1-inch thick) bone-in pork chops on top of the vegetables.
  4. Season pork chops generously with salt and pepper.
  5. In a medium bowl, whisk together 1 cup BBQ sauce, 1/2 cup ketchup, 1/2 cup cola, and 2 tablespoons Worcestershire sauce.
  6. Pour the BBQ sauce mixture evenly over the pork chops.
  7. Cover the slow cooker and cook on low for 8-9 hours, or until the pork chops are tender and the vegetables are cooked through. Internal temperature of pork chops should reach 145°F (63°C).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

69g

Fat

26g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Barbecued Pork Chops Supper?

Barbecued Pork Chops Supper leva cerca de 515 minutos do início ao fim — aproximadamente 20 minutos de preparo e 495 minutos de cozimento.

Quantas calorias tem Barbecued Pork Chops Supper?

Barbecued Pork Chops Supper tem aproximadamente 424.2 calorias por porção, com cerca de 53 g de proteína, 14 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Barbecued Pork Chops Supper?

Os principais ingredientes de Barbecued Pork Chops Supper são Red Potatoes, Carrots, Pork Chops, Salt, Barbecue Sauce, Worcestershire Sauce. Veja a lista completa com as medidas acima.

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