Forktionary

Barbecued Pork Chops Supper Recipe

Fall-off-the-bone tender pork chops slow-cooked to perfection in a rich and tangy BBQ sauce with tender potatoes and carrots. This nostalgic recipe, passed down through generations, is guaranteed to become a family favorite! Easy to make and perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 495 mins
Calories 424.2 kcal
Protein 53g
Rating 5.0 (1 Reviews)
Barbecued Pork Chops Supper 108

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Pork Chops Supper

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How to Make Barbecued Pork Chops Supper

  1. Peel and chop 1.5 lbs Yukon Gold potatoes into 1-inch cubes. Peel and chop 1 lb carrots into 1-inch pieces.
  2. Place potatoes and carrots in a 5-quart slow cooker.
  3. Place 4 (1-inch thick) bone-in pork chops on top of the vegetables.
  4. Season pork chops generously with salt and pepper.
  5. In a medium bowl, whisk together 1 cup BBQ sauce, 1/2 cup ketchup, 1/2 cup cola, and 2 tablespoons Worcestershire sauce.
  6. Pour the BBQ sauce mixture evenly over the pork chops.
  7. Cover the slow cooker and cook on low for 8-9 hours, or until the pork chops are tender and the vegetables are cooked through. Internal temperature of pork chops should reach 145°F (63°C).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

69g

Fat

26g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Easy Beginner Cook Crock Pot Slow Cooker Dietary Meat Pork Chops Equipment