Barbecued Pork Chops Supper Recipe

Ingredients for Barbecued Pork Chops Supper

• Red Potatoes
• 1 lb carrots, peeled and chopped into 1-inch pieces
• 4 (1-inch thick) bone-in pork chops, trimmed
• Salt to taste
• 1 cup BBQ sauce
• 2 tablespoons Worcestershire sauce
• 1/2 cup cola
• Pepper to taste
• 1/2 cup ketchup

How to Make Barbecued Pork Chops Supper

1. Peel and chop 1.5 lbs Yukon Gold potatoes into 1-inch cubes. Peel and chop 1 lb carrots into 1-inch pieces.
2. Place potatoes and carrots in a 5-quart slow cooker.
3. Place 4 (1-inch thick) bone-in pork chops on top of the vegetables.
4. Season pork chops generously with salt and pepper.
5. In a medium bowl, whisk together 1 cup BBQ sauce, 1/2 cup ketchup, 1/2 cup cola, and 2 tablespoons Worcestershire sauce.
6. Pour the BBQ sauce mixture evenly over the pork chops.
7. Cover the slow cooker and cook on low for 8-9 hours, or until the pork chops are tender and the vegetables are cooked through. Internal temperature of pork chops should reach 145°F (63°C).
8. Serve immediately and enjoy!