Amager Island Stew Amagergryde Rezept

Dive into the rich history of Amager Island with this hearty farmer's stew! Originating near Copenhagen, this Amagergryde recipe delivers a comforting and flavorful meal, perfect for a cozy night in. Tender potatoes and succulent ham or pork simmer in a creamy, satisfying sauce – a taste of authentic Danish cuisine.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 345.6 kcal

Eiweiß 63g

Bewertung Sei der Erste

167

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Zutaten für Amager Island Stew Amagergryde

250g ham
500ml water
150g frozen peas and 100g diced carrots
500g potatoes
2 tablespoons butter
2 tablespoons all-purpose flour
salt and black pepper to taste
2 tablespoons freshly chopped parsley
250g pork belly
500ml chicken broth

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Zubereitung von Amager Island Stew Amagergryde

Dice the 250g ham or pork belly into small, even squares.
Peel and dice the 500g potatoes into similarly sized squares.
In a large Dutch oven, combine the diced ham/pork and potatoes. Add 500ml of water or chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are almost tender (about 15-20 minutes).
Add the 150g frozen peas and 100g diced carrots to the stew.
In a separate small bowl, whisk together 2 tablespoons of butter and 2 tablespoons of all-purpose flour until smooth.
Gradually whisk the butter-flour mixture into the simmering stew. Stir constantly to prevent lumps.
Bring the stew back to a gentle boil and cook for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
Season generously with salt and black pepper to taste.
Garnish with 2 tablespoons of freshly chopped parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

Fat

20g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Fall Recipes One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amager Island Stew Amagergryde?

Amager Island Stew Amagergryde dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Amager Island Stew Amagergryde?

Amager Island Stew Amagergryde hat etwa 345.6 Kalorien pro Portion, mit ungefähr 63 g Eiweiß, 11 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Amager Island Stew Amagergryde?

Die wichtigsten Zutaten für Amager Island Stew Amagergryde sind Ham, Water, Frozen Peas And Carrots, New Potato, Butter, Flour. Die vollständige Liste mit Mengenangaben findest du oben.