Zutaten für Barbecued Wennies Over Rice
- 1 tablespoon olive oil
- 1 medium onion
- 1/4 cup Worcestershire sauce
- 1 tablespoon chili powder
- 1/4 cup water
- 1/2 cup ketchup
- 1 pound sliced wieners
- steamed rice
- chopped green onions
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Zubereitung von Barbecued Wennies Over Rice
- Finely chop 1 medium onion. In a medium saucepan, sauté the onion in 1 tablespoon of olive oil over medium heat until softened and translucent (about 5 minutes).
- In a small bowl, whisk together 1/4 cup Worcestershire sauce, 1 tablespoon chili powder, 1/2 cup ketchup, and 1/4 cup water.
- Pour the sauce mixture into the saucepan with the cooked onions.
- Reduce heat to low, and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Add 1 pound of sliced wieners to the saucepan. Cook for 15-20 minutes, stirring occasionally, until the wieners are heated through and the sauce has reduced to your desired consistency.
- Serve the barbecued wieners over a bed of steamed rice. Garnish with chopped green onions or your favorite toppings, if desired.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
61g
Fat
54g
Carbs
6g
