Zutaten für Basic Food Processor Mayonnaise
- 1 large egg yolk
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 cup canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons white wine vinegar (alternative)
- 1 tablespoon mayonnaise (for egg-free version)
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Zubereitung von Basic Food Processor Mayonnaise
- Combine 1 large egg yolk (or 1 tablespoon mayonnaise for egg-free version), 1 teaspoon Dijon mustard, and 1/2 teaspoon salt in the bowl of your food processor.
- With the food processor running, slowly drizzle in 1 cup of high-quality vegetable oil. Continue processing until the mixture thickens and emulsifies (about 1-2 minutes).
- With the motor still running, add 2 tablespoons of lemon juice or white wine vinegar and 1/4 teaspoon of black pepper.
- Process for another 30 seconds to combine all ingredients completely.
- Taste and adjust seasonings as needed. Add more salt, pepper, lemon juice, or mustard to your preference.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
72g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Very Low Carbs Sauces Appetizers Lunch Salads Condiments Etc Eggs Dairy Easy No Cook Diabetic Heirloom Historical Holiday Event Kid Friendly Kosher Vegetarian Salad Dressings Eggs Food Processor Blender Dietary Low Sodium Oamc Freezer Make Ahead Low Carb Inexpensive Savory Sauces Low In Something Equipment Small Appliance Number Of Servings Technique
