Zutaten für Basic Polenta Slow Cooker
- 2 cups coarse ground cornmeal
- 1 teaspoon salt
- 4 cups water
- 1/2 cup grated Parmesan cheese (optional)
- 1 tablespoon fresh herbs (optional)
- 1/4 cup broth (optional, as needed)
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Zubereitung von Basic Polenta Slow Cooker
- In your slow cooker, whisk together 4 cups of water, 1 teaspoon of salt, and 2 cups of coarse ground cornmeal.
- Cover the slow cooker and cook on high for 1 hour.
- Reduce the heat to low and continue to cook for another hour, or until the polenta is thick and creamy, stirring occasionally to prevent sticking.
- If the polenta is too thick, add a little more water or broth, 1/4 cup at a time, until you reach your desired consistency.
- Stir in 1/2 cup of grated Parmesan cheese (optional) and 1 tablespoon of fresh herbs (optional, such as chopped parsley or basil).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
0g
Carbs
5g
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Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Easy European Low Fat Italian Grains Crock Pot Slow Cooker Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Pasta Rice And Grains Equipment 3 Steps Or Less 4 Hours Or Less
