Basic Polenta Slow Cooker Recipe

Experience the creamy perfection of authentic Italian polenta, effortlessly made in your slow cooker! This simple recipe delivers perfectly cooked polenta in just 2 hours. Customize your dish with grated Parmesan cheese, fresh herbs, or a blend of broth and water for extra depth of flavor. A comforting and versatile side dish for any meal.

Prep Time 5 mins
Cook Time 120 mins
Calories 73.6 kcal
Protein 3g
Rating 1.0 (1 Reviews)
Basic Polenta Slow Cooker 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Polenta Slow Cooker

  • 2 cups coarse ground cornmeal
  • 1 teaspoon salt
  • 4 cups water
  • 1/2 cup grated Parmesan cheese (optional)
  • 1 tablespoon fresh herbs (optional)
  • 1/4 cup broth (optional, as needed)

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How to Make Basic Polenta Slow Cooker

  1. In your slow cooker, whisk together 4 cups of water, 1 teaspoon of salt, and 2 cups of coarse ground cornmeal.
  2. Cover the slow cooker and cook on high for 1 hour.
  3. Reduce the heat to low and continue to cook for another hour, or until the polenta is thick and creamy, stirring occasionally to prevent sticking.
  4. If the polenta is too thick, add a little more water or broth, 1/4 cup at a time, until you reach your desired consistency.
  5. Stir in 1/2 cup of grated Parmesan cheese (optional) and 1 tablespoon of fresh herbs (optional, such as chopped parsley or basil).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

0g

Fat

0g

Carbs

5g

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