Ingredients for Basic Polenta Slow Cooker
- 2 cups coarse ground cornmeal
- 1 teaspoon salt
- 4 cups water
- 1/2 cup grated Parmesan cheese (optional)
- 1 tablespoon fresh herbs (optional)
- 1/4 cup broth (optional, as needed)
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How to Make Basic Polenta Slow Cooker
- In your slow cooker, whisk together 4 cups of water, 1 teaspoon of salt, and 2 cups of coarse ground cornmeal.
- Cover the slow cooker and cook on high for 1 hour.
- Reduce the heat to low and continue to cook for another hour, or until the polenta is thick and creamy, stirring occasionally to prevent sticking.
- If the polenta is too thick, add a little more water or broth, 1/4 cup at a time, until you reach your desired consistency.
- Stir in 1/2 cup of grated Parmesan cheese (optional) and 1 tablespoon of fresh herbs (optional, such as chopped parsley or basil).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
0g
Carbs
5g