Forktionary

Basic Syrup Recipe

Unlock a world of flavor with this easy-to-make basic syrup recipe! It's the perfect foundation for creating countless delicious vanilla, chocolate, and other flavored syrups. Learn how to make a versatile syrup that will elevate your coffee, cocktails, desserts, and more!

Prep Time 5 mins
Cook Time 30 mins
Calories 1076.2 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Basic Syrup 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Syrup

  • 1 cup granulated sugar
  • 1 cup water
  • 2 vanilla beans (split and scraped) with scraped vanilla seeds
  • 3 1/2 ounces (1/2 cup) unsweetened cocoa powder

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How to Make Basic Syrup

  1. In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Boil for 5 minutes, stirring occasionally, until the sugar is completely dissolved and the syrup is clear.
  4. Remove from heat and let cool completely.
  5. Pour the basic syrup into a clean, sterilized bottle or jar.
  6. Store in the refrigerator. The basic syrup will keep for up to 6 months.
  7. **To make Vanilla Syrup:**
  8. In a small saucepan, combine 1 cup of basic syrup, 2 vanilla beans (split and scraped), and the scraped vanilla seeds.
  9. Bring to a gentle simmer over medium heat.
  10. Simmer for 10 minutes.
  11. Remove the vanilla beans and strain the syrup through a fine-mesh sieve or cheesecloth into a clean container.
  12. Store in a sterilized bottle or jar in the refrigerator. Will keep for up to 6 months.
  13. **To make Chocolate Syrup:**
  14. In a small saucepan, whisk together 3 1/2 ounces (approximately 1/2 cup) of basic syrup and 3 1/2 ounces (approximately 1/2 cup) of unsweetened cocoa powder until smooth.
  15. Bring to a gentle simmer over medium heat, stirring constantly.
  16. Simmer for 5 minutes, or until slightly thickened.
  17. Remove from heat and let cool completely.
  18. Pour into a clean, sterilized bottle or jar.
  19. Store in the refrigerator. The chocolate syrup will keep for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

906g

Fat

0g

Carbs

85g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Condiments Etc Easy Number Of Servings