Zutaten für Basil Garlic Citrus Vinaigrette
- 1/4 cup frozen orange juice concentrate
- 2 tablespoons red wine vinegar
- 1 tablespoon water
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup packed fresh basil leaves
- 1/2 cup extra virgin olive oil
- 1 small garlic clove, minced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basil Garlic Citrus Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Basil Garlic Citrus Vinaigrette
- In a small bowl, combine 1/4 cup orange juice concentrate, 2 tablespoons red wine vinegar, 1 tablespoon water, 1/4 teaspoon black pepper, and 1/4 cup packed fresh basil leaves.
- Whisk in 1/2 cup extra virgin olive oil slowly until emulsified. Add 1 minced garlic clove and whisk to combine.
- Pour the vinaigrette into a small jar with a tight-fitting lid and refrigerate for at least 30 minutes to allow flavors to meld.
- Bring to room temperature before using. Shake well before pouring over your salad.
- Enjoy this bright and flavorful vinaigrette on a bed of mixed greens, segmented oranges, and thinly sliced red onions for a truly delightful salad experience!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
213g
Fat
25g
Carbs
18g
