Basil Garlic Citrus Vinaigrette Recipe

Ingredients for Basil Garlic Citrus Vinaigrette

• Frozen Orange Juice Concentrate
• White Vinegar
• 1 tablespoon water
• 1/4 teaspoon black pepper
• Dried Basil
• 1/2 cup extra virgin olive oil
• Garlic Clove

How to Make Basil Garlic Citrus Vinaigrette

1. In a small bowl, combine 1/4 cup orange juice concentrate, 2 tablespoons red wine vinegar, 1 tablespoon water, 1/4 teaspoon black pepper, and 1/4 cup packed fresh basil leaves.
2. Whisk in 1/2 cup extra virgin olive oil slowly until emulsified. Add 1 minced garlic clove and whisk to combine.
3. Pour the vinaigrette into a small jar with a tight-fitting lid and refrigerate for at least 30 minutes to allow flavors to meld.
4. Bring to room temperature before using. Shake well before pouring over your salad.
5. Enjoy this bright and flavorful vinaigrette on a bed of mixed greens, segmented oranges, and thinly sliced red onions for a truly delightful salad experience!