Basil Garlic Citrus Vinaigrette Recipe

Elevate your salad game with this vibrant Basil Garlic Citrus Vinaigrette! A zesty blend of orange, garlic, and basil, this 5-minute vinaigrette adds a burst of fresh flavor to mixed greens, oranges, and red onions. Perfect for a light lunch or a refreshing side dish, this recipe is easy to make and keeps well in the fridge for up to a week.

Prep Time 5 mins
Cook Time 5 mins
Calories 556.5 kcal
Protein 7g
Rating 5.0 (5 Reviews)
Basil Garlic Citrus Vinaigrette 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Garlic Citrus Vinaigrette

  • 1/4 cup frozen orange juice concentrate
  • 2 tablespoons red wine vinegar
  • 1 tablespoon water
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup packed fresh basil leaves
  • 1/2 cup extra virgin olive oil
  • 1 small garlic clove, minced

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How to Make Basil Garlic Citrus Vinaigrette

  1. In a small bowl, combine 1/4 cup orange juice concentrate, 2 tablespoons red wine vinegar, 1 tablespoon water, 1/4 teaspoon black pepper, and 1/4 cup packed fresh basil leaves.
  2. Whisk in 1/2 cup extra virgin olive oil slowly until emulsified. Add 1 minced garlic clove and whisk to combine.
  3. Pour the vinaigrette into a small jar with a tight-fitting lid and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Bring to room temperature before using. Shake well before pouring over your salad.
  5. Enjoy this bright and flavorful vinaigrette on a bed of mixed greens, segmented oranges, and thinly sliced red onions for a truly delightful salad experience!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

213g

Fat

25g

Carbs

18g