Zutaten für Basil Lemonade
- 1 cup packed fresh basil leaves
- 1/2 cup granulated sugar, plus more to taste
- 4 cups cold water
- 1/2 cup fresh lemon juice (from about 2 large lemons)
- Fresh basil sprigs, for garnish (optional)
- Lemon wedges, for garnish (optional)
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Zubereitung von Basil Lemonade
- In a 1 1/2- to 2-quart glass measure or bowl, gently combine 1 cup of packed basil leaves (choose your favorite variety, or mix!) and 1/2 cup granulated sugar.
- Using a wooden spoon or muddler, gently crush the basil leaves and sugar together until the leaves are bruised and the sugar is slightly moistened. Do not over-muddle.
- Add 4 cups of cold water and the juice of 2 large lemons (about 1/2 cup).
- Stir well until the sugar is completely dissolved (about 1-2 minutes).
- Taste the lemonade and add more sugar to your liking. Start with 1/4 cup increments.
- Strain the lemonade through a fine-mesh sieve or cheesecloth into a pitcher or individual ice-filled glasses.
- Garnish each glass with a fresh sprig of basil and a lemon wedge, if desired. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Dinner Party Low Fat Summer Vegan Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Citrus Lemon Brunch
