Zutaten für Ohana Cheesy Scalloped Potatoes Walt Disney World
- 2 lbs russet potatoes
- 1 1/2 cups heavy cream
- 1 cup shredded cheddar cheese
- Parmesan Cheese
- 1 medium yellow onion
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
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Zubereitung von Ohana Cheesy Scalloped Potatoes Walt Disney World
- Preheat oven to 350°F (175°C).
- Butter a 9x13 inch shallow baking dish.
- Thinly slice 2 lbs russet potatoes and 1 medium yellow onion.
- Layer half of the potatoes and onions in the prepared dish.
- Sprinkle with 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Repeat layers with remaining potatoes, onions, cheese, salt, and pepper.
- Pour 1 1/2 cups heavy cream evenly over the potatoes.
- Bake for 1 hour, or until potatoes are tender and the top is golden brown.
- Let stand for 5 minutes before serving. Enjoy the taste of Ohana at home!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
5g
Fat
78g
Carbs
7g
